年度市本级食品安全监督抽检情况分析报告
目
录
一、基本情况 ·································································· 1
二、抽检结果的分析与利用 ················································ 2
（一）抽样结果的汇总与品种分析 ··········································· 2
（二）抽样地点分析 ····························································· 3
（三）检验结果分析与评价 ···················································· 5
1、餐饮食品不合格情况分析 ······························································ 12
2、糕点不合格情况分析 ···································································· 13
3、炒货食品及坚果制品不合格情况分析 ··············································· 15
4、肉制品不合格情况分析 ························...
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